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2023 Rose of Pinot Noir

Press & Accolades
Rosé of Pinot Noir

92 Points - Wine Enthusiast, September 2017
90 Points - PinotFile, June 2016
90 Points - PinotFile, April 2015

"Offers a wealth of tangy, thirst-quenching lemon, blood orange and strawberry, so good and dry. Floral on the nose, it stands up on the palate in medium-bodied strength, finishing dry."
– VB, Wine Enthusiast

 

 

 

Sonoma County
2023 Rosé of Pinot Noir

Price: $25.00

 

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Tasting Notes

Light pink in color, with aromas of watermelon, cranberry, orange rind, and fresh spring flowers leap from the glass. The palate offers notes of peach, strawberry, and melon, with an intriguing note of fresh basil and pomegranate.  Though packed with fruit, our Rosé finishes dry, with a nice balanced finish.  Drinking beautifully now, and just begging to shine!

Winemaking

Our Rosé is 100% Pinot Noir from the Sonoma Coast and hand harvested at night, then pressed cold with minimal skin contact, this wine is refreshingly light and dry with vibrant acidity.  It is a reminder of the great versatility that Pinot Noir has to offer.   We chose a Saignée method which captures the essence of the fruit just after harvest. We ferment in neutral barrels, allowing the delicate fruit to express its varietal character.

Temperature

Serve rosé chilled between 45° and 50° F.  Chill down for 2–3 hours, or put it in an ice bucket with ice and water at the table.

Glassware

Use a large stemmed glass with a short bowl and slight taper, and fill it to about one-third of its capacity and give it a swirl.

Enjoyment

Great solo by the glass and pairs well with many foods, including spicy dishes, savory sweet combinations, as well as spicy fish tacos, and BBQ.

Analysis

Appellation:  Sonoma Coast, Sonoma County
pH:  3.28, TA: 6.3 g/L
Alcohol: 13.9%

Printer Friendly Tasting Notes 2023 Rose of Pinot Noir pdf




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